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White House Cook Book: A Selection of Choice Recipes, Original and Selected ...

 By Fanny Lemira Gillett

Contents

21
tablespoonful, stewpan, teaspoonful
41
tablespoonfuls, terrapins, teaspoonful
60
gravy, croquettes, drippings
120
gravy, sweetbreads, chops
138
teacupful, celery, cayenne
169
parsnips, salsify, teacupful
192
maccaroni, omelet, truffles
209
maccaroni, griddle, fritters
246
frosting, buttered, moderate oven
285
tartlets, custard, custard pie
305
gelatine, custard, meringues
334
pudding, floured, sweet sauce
371
syrup, brandied, greengages
389
cochineal, cocoanut, creams
403
koumiss, cocoanut, confectioners
421
arrowroot, tincture, poultice
470
drachm, alkanet, bergamot
489
croquettes, omelet, catsup

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Other editions

White House Cook Book: A Selection of Choice Recipes Original and Selected ...

by Fanny Lemira Gillette - Cookery, American - 1887 - 521 pages
Includes index.
No preview available - About this book - Add to my library

White House Cook Book: A Selection of Choice Recipes, Original and Selected ...

by Fanny Lemira Gillett - Cookery, American - 1889 - 521 pages
Imperfect copy: all after p. [112] wanting.
No preview available - About this book - Add to my library
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